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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(5): 1752-1758
DOI: https://doi.org/10.20546/ijcmas.2019.805.202


Response of NPK and Neem Cake on Soil Properties, Growth and Yield of Cluster Bean (Cymopsis tetragonoloba L.) Var-Laxmi-50
Manish Kumar Yadav*, Tarence Thomas and P. Smriti Rao
Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj - 211 007, U.P., India
*Corresponding author
Abstract:

A field study was conducted on the “Response of NPK and Neem Cake on Soil properties, Growth and yield of Cluster bean (Cymopsis tetragonoloba L.) Var-Laxmi-50” at the Soil Science & Agricultural Chemistry Research Farm, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Kharif season 2018. The soil of experimental area falls in order Inceptisol and soil texture was sandy loam. treatment was T8L2N2 (@ N20P40K40 NPK kg ha-1 + 5 q Neem Cake ha-1) organic carbon 0.76 %, available nitrogen 324.26 kg ha-1, available phosphorus 32.93 kg ha-1 and available potassium 203.03 kg ha-1, pore space (%) 49.87, bulk density 1.067 (Mg m-3) and particle density 2.612 (Mg m-3), pH 6.78, EC at 250C (dS m-1) 0.23 as compared to T0 L0N0 (control).


Keywords: Cluster bean, NPK, Neem cake, Physical, Chemical properties of soil
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How to cite this article:

Manish Kumar Yadav, Tarence Thomas and Smriti Rao, P. 2019. Response of NPK and Neem Cake on Soil Properties, Growth and Yield of Cluster Bean (Cymopsis tetragonoloba L.) Var-Laxmi-50.Int.J.Curr.Microbiol.App.Sci. 8(5): 1752-1758. doi: https://doi.org/10.20546/ijcmas.2019.805.202