International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:5, May, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(5): 758-763

MAP’s Assisted Microbiome Engineering
Mayur Naitam* and T.V. Abiraami
Division of Microbiology, ICAR- Indian Agriculture research Institute, New Delhi-110012, India
*Corresponding author

Green revolution is considered as greatest landmark in the history of agriculture, as it has saved nearly 25 million hectare of land being converted to agriculture and prevented billions of peoples from starvation. However, over exploitation of agrochemicals like pesticides and chemical fertilizers have resulted in to sever health issues for example majority of peoples in Punjab region are suffering from cancer and other health problems. Also it has resulted in to pollution of water bodies and has detoriated quality of land and have degraded the soil health, thereby bringing unsustainability in long term. So, what can be the solution which can bring sustainability in medium to long term without affecting the natural ecosystem? Solution is Plant Microbiome, engineering plant microbiome by using diversity to grow more.

Keywords: MAP’s, Microbiome, Green revolution

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How to cite this article:

Mayur Naitam and Abiraami, T.V. 2019. MAP’s Assisted Microbiome Engineering.Int.J.Curr.Microbiol.App.Sci. 8(5): 758-763. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.