International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:5, May, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(5): 289-295

Evaluation of Indian Mustard for their Potential Nutritional and Antinutritional Factors
Anubhuti Sharma* and P.K. Rai
1ICAR-DRMR, Bharatpur, Rajasthan, India
*Corresponding author

100 genotypes from germplasm were taken to evaluate oil content, total glucosinolate content, erucic acid, fibre content, phenol and sinigrin. The assayed genotypes contained 38.38- 42.89 % oil, 38.97-113.01 µmole/g glucosinolate, 18.67-47.05 % erucic acid, 1.03-1.93% Phenols, 7.82-14.58% fibre and sinigrin 9.40-107.34% content using FT-NIR. The objective of this study is to characterize the large population of genotypes with advanced technique e.g. FT-NIR within short time period. Result clearly showed that seeds of core set of Indian mustard having high glucosinolates, grown at a field site revealed a wide variation in total concentrations of seed oil, erucic acid, phenols and mainly sinigrin.

Keywords: Indian mustard, Nutritional and antinutritional factors, Glucosinolates

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How to cite this article:

Anubhuti Sharma and Rai, P.K. 2019. Evaluation of Indian Mustard for their Potential Nutritional and Antinutritional Factors.Int.J.Curr.Microbiol.App.Sci. 8(5): 289-295. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.