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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:5, May, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(5): 256-262
DOI: https://doi.org/10.20546/ijcmas.2019.805.029


Assessment of Tomato Hybrids for Yield and Quality Attributes under Protected Environment
Navjot Singh Dhillon*, Parveen Sharma, Pardeep Kumar and Vibhuti Sharma
Department of Vegetable Science and Floriculture, CSK HPKV, Palampur-176062, (Himachal Pradesh), India
*Corresponding author
Abstract:

Experiment was conducted at Vegetable Research Farm, Department of Vegetable Science and Floriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur in spring-summer season during 2016-17 to assess the yield and quality attributes of tomato hybrids under protected environment. The experiment was laid out in Randomized Block Design with three replications, consisting of ten hybrids of tomato and one standard check.12-1 × Palam Pride and 12-1 × BT-20-3 (Yellow Egg Shape) are good performing hybrids for yield related characters taken under study.12-1 × Palam Pride had maximum fruit yield per plant, fruit yield per meter square, number of fruits per plant, plant height and minimum days taken to 50% flowering and first picking followed by 12-1 × BT-20-3 (Yellow Egg Shape). For quality parameters BT-20-3 (Yellow Egg Shape) × Roma and BL 333-3 × Palam Pride were best. BT-20-3 (Yellow Egg Shape) × Roma had maximum pericarp thickness, TSS and also had higher ascorbic acid. Whereas BL 333-3 × Palam Pride had maximum ascorbic acid and higher titrable acidity.


Keywords: Hybrids, Polyhouse, Quality, Tomato, Yield

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How to cite this article:

Navjot Singh Dhillon, Parveen Sharma, Pardeep Kumar and Vibhuti Sharma. 2019. Assessment of Tomato Hybrids for Yield and Quality Attributes under Protected Environment.Int.J.Curr.Microbiol.App.Sci. 8(5): 256-262. doi: https://doi.org/10.20546/ijcmas.2019.805.029
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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