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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(4): 1604-1612
DOI: https://doi.org/10.20546/ijcmas.2019.804.186


Studies on Variability, Correlation and Path Analysis in Red Ripe Chilli Genotypes
Paramjeet Singh Negi* and Akhilesh Sharma
Department of Vegetable Science and Floriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur, 176062, India
*Corresponding author
Abstract:

The experimental material comprised of 33 genotypes including ‘Surajmukhi’ as standard check was evaluated in randomized complete block design with three replications during summer-rainy season 2017. The estimates of PCV and GCV were high for dry fruit yield/plant and it also showed high heritability coupled with high genetic advance along with marketable red ripe fruit yield/plant, non- marketable red ripe fruits/plant, dry fruit yield/plant and oleoresin content. Majority of the traits showed high heritability along with moderate estimates of PCV, GCV and genetic advance. Correlation studies revealed that marketable red ripe fruit yield/plant showed positive association with fruit length, fruit girth, fruit width, plant height, average red ripe fruit weight, marketable red ripe fruits/plant, total red ripe fruits/plant, per cent marketable red ripe fruits/plant, average dry fruit weight and dry fruit yield/plant at both the levels. Total red ripe fruits/plant directly contributed maximum toward the marketable red ripe fruit yield/plant followed by per cent marketable red ripe fruits/plant contributed directly to a limited extent at both phenotypic and genotypic levels. Thus, indicating direct selection for these traits as a criterion for yield improvement in chilli.


Keywords: Path analysis, Red ripe chilli, Genotypes
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How to cite this article:

Paramjeet Singh Negi and Akhilesh Sharma. 2019. Studies on Variability, Correlation and Path Analysis in Red Ripe Chilli Genotypes.Int.J.Curr.Microbiol.App.Sci. 8(4): 1604-1612. doi: https://doi.org/10.20546/ijcmas.2019.804.186