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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(4): 1190-1196
DOI: https://doi.org/10.20546/ijcmas.2019.804.136


Screening of Certain Chickpea Genotypes against Pulse Beetle, Callosobruchus chinensis (L.) under Laboratory Conditions
Kancherla Lakshmi Deepika, P.S. Singh* and S.K. Singh
Department of Entomology and Agricultural Zoology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005 (U.P.), India
*Corresponding author
Abstract:

A laboratory experiment was conducted to determine the resistance of 15 chickpea genotypes against pulse beetle, Callosobruchus chinensis (L.) under laboratory conditions. The mean per cent weight loss ranged from 62.48 to 33.92 per cent. The genotype PBG 5 (33.92%) recorded minimum per cent weight loss followed by GNG 469 (34.16%) and these were identified as tolerant genotypes. Whereas, the genotype Chaffa recorded highest per cent weight loss (62.48 %) followed by H 82-2(HC-1) (49.04%) and these were identified as susceptible. The mean per cent damage was highest in the genotype JG 11 (50.50%) and lowest in genotype JG 315 (27.75%).


Keywords: Screening, Callosobruchus chinensis, Chickpea
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How to cite this article:

Kancherla Lakshmi Deepika, P.S. Singh and Singh, S.K. 2019. Screening of Certain Chickpea Genotypes against Pulse Beetle, Callosobruchus chinensis (L.) under Laboratory Conditions.Int.J.Curr.Microbiol.App.Sci. 8(4): 1190-1196. doi: https://doi.org/10.20546/ijcmas.2019.804.136