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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(3): 2028-2034
DOI: https://doi.org/10.20546/ijcmas.2019.803.241


Effect of Cold Storage on Viability of Probiotics in Non Dairy Probiotic Beverage Based on Carrot and Tomato Juice
A. Shaikh Uzma*, H.W. Deshpande and D.B. Kulkarni 
Department of Food Microbiology and Safety, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431402 (Maharashtra) India
*Corresponding author
Abstract:

The carrot and tomato juice (70:30) with 180Bx inoculated using 10% mixed culture of L. acidophilus and S. boulardii (1:1) and fermented for 20 hours. The microbiological analysis showed that prepared beverage contained optimum level of cultures i.e. 8.5 x109 CFU/mL and yeast and mold 4.5x109 CFU/mL was free from any traces coli-form bacteria. The loss of viability of probiotic cells that is L. acidophilus and Sacchromyces boulardii cultures were observed in beverage stored at refrigeration conditions for 28 days. It is studied that the viability of cultures decreased during storage, but the count was within the limits (107-109) that is L. acidophilus 4.7 x 107 and S. boulardii 4.5 x 107.


Keywords: L. acidophilus, S. boulardii, Temperature, Probiotic beverage, Cell viability
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How to cite this article:

Shaikh Uzma, A., H.W. Deshpande and Kulkarni, D.B. 2019. Effect of Cold Storage on Viability of Probiotics in Non Dairy Probiotic Beverage Based on Carrot and Tomato Juice.Int.J.Curr.Microbiol.App.Sci. 8(3): 2028-2034. doi: https://doi.org/10.20546/ijcmas.2019.803.241