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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(3): 1833-1841
DOI: https://doi.org/10.20546/ijcmas.2019.803.217


Thermal Response of Scented Rice under Different Weed Management Practices in Organic Production System
Prajapat Rohit, Mishra Priyanka, B.M. Maurya and S.M. Kurmvanshi
All India Coordinated Research Project on Farming System, Kuthulia farm JNKVV, college of agriculture, Rewa (M.P) 486001, India
*Corresponding author
Abstract:

A field experiments on evaluation of weed management practices in scented rice under organic production system was conducted during 2017-18 and 2018-19 at All India Coordinated Research Project on Farming System, Rewa (M.P). The study reveals that weed control efficiency and grain yield of rice were maximum under incorporation of mustard oil cake 5 t/ha+1 HW and two hand weeding at 25 and 50 DAT. The net profit and B:C ratio were maximum under 2 HW at 25 and 50 DAT followed by mulching with locally available weed mulch @ 3 t/ha+1 HW under organic production system which also gave B:C ratio more than 2. Heat use efficiency was maximum 7.94 kg/ha per GDD under incorporation of mustard oil cake @ 5t/ha with one hand weeding followed by 2 HW at 25 and 50 DAT.


Keywords: Cropping system, Organic rice and Weed control
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How to cite this article:

Prajapat Rohit, Mishra Priyanka, B.M. Maurya and Kurmvanshi, S.M. 2019. Thermal Response of Scented Rice under Different Weed Management Practices in Organic Production System.Int.J.Curr.Microbiol.App.Sci. 8(3): 1833-1841. doi: https://doi.org/10.20546/ijcmas.2019.803.217