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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(3): 1801-1804
DOI: https://doi.org/10.20546/ijcmas.2019.803.211


Studies on Growth of Softwood Grafts in Different Custard Apple (Annona squamosa L.) Cultivars
R.S. Pawar, A.R. Jadhav* and P.S. Urade
Department of Horticulture, College of Agriculture, Latur Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani- 431 402 (M.S.) India
*Corresponding author
Abstract:

The present investigation entitled Studies on growth of softwood grafts in different custard apple (Annona squamosa L.) cultivars was undertaken at Custard Apple Research Station, Ambajogai during 2016-2017, to evaluation of softwood grafts for growth of different cultivars. The experiment was laid out in a Randomized Block Design with 07 treatments viz. Dharur-6, Dharur-3, TP-7, Balanagar, ArkaSahan, Red Sitaphal and Purandar Local at nursery stage with three replications. The results indicated that, the highest length of sprout (37.84 cm) after 120 days of grafting, graft height (41.84 cm), number of leaves graft-1 (43.75) after 120 days of grafting, leaf area (30.27 cm2)after 120 days of grafting, length of roots (30.83 cm) and number of secondary roots (53.52)were recorded in treatment T5 (ArkaSahan). Therefore, treatment T5 (ArkaSahan) have performed better for most of the traits under study.


Keywords: Softwood grafting, Growth, Custard apple
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How to cite this article:

Pawar, R.S., A.R. Jadhav and Urade, P.S. 2019. Studies on Growth of Softwood Grafts in Different Custard Apple (Annona squamosa L.) CultivarsInt.J.Curr.Microbiol.App.Sci. 8(3): 1801-1804. doi: https://doi.org/10.20546/ijcmas.2019.803.211