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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(3): 1774-1779
DOI: https://doi.org/10.20546/ijcmas.2019.803.207


Preferential Characteristics of JG-11 Bengal Gram Variety as Experienced by Farmers of Yadgir District, Karnataka
Moulasab1*, D.M. Chandargi2 and D.G. Satihal3
1Agricultural Extension Education
2College of Agriculture
3Agricultural Research Station, Bheemarayanagudi, University of Agricultural Sciences, Raichur-584 104, Karnataka, India
*Corresponding author
Abstract:

The study was conducted in Shorapur and Yadagir taluks of Yadagir district on impact of JG-11 bengal gram on farmers revealed that majority of the JG-11 growers expressed that the characteristics namely; bold grains, higher flowering and seed setting, resistance to wilt, comes up well in dry land and high yielding capacity as positive ones. The major negative characters of JG-11 were single seed pod and shrivelled pods. The practices namely foliar application of urea, use of growth promoter after 35 days (NAA) was followed by only 15.00% of farmers. Very few farmers followed fertilizer application as recommended. Higher average yield was obtained by farmers in Shorapur taluk with 10.50 q/ha followed by Yadgir farmers with 10.00 q/ha. In case of Annigeri-1 variety average yield of 8.00q/ha was obtained by Yadgir farmers followed by 7.50 q/ha by Shorapur farmers. Very few farmers were growing desi varieties with average yield of 4.25q/ha. In case of JG 11 the C:B ratio was 1:2.3 and it was 1:1.86 in Annigeri-1. Majority expressed continued adoption of JG-11 (60.00 %) and even expand the area under JG-11 provided they are assured of price of at least Rs. 4000=00 per qtl.


Keywords: JG-11 Bengal Gram, Preferential Characteristics and Variety
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How to cite this article:

Moulasab, D.M. Chandargi and Satihal, D.G. 2019. Preferential Characteristics of JG-11 Bengal Gram Variety as Experienced By Farmers of Yadgir District, Karnataka.Int.J.Curr.Microbiol.App.Sci. 8(3): 1774-1779. doi: https://doi.org/10.20546/ijcmas.2019.803.207