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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(3): 1697-1705
DOI: https://doi.org/10.20546/ijcmas.2019.803.197


Quadrant Standardization for Herbaceous Species of Benhama, Ganderbal Area in Kashmir
Ishrat Saleem1*, J.A. Mughloo1, A.H. Mughal3 and Afshan Anjum Baba1
1Faculty of forestry, SKUAST-K India-190025
2Faculty of Agriculture, SKUAST-K India-190025
*Corresponding author
Abstract:

The present study entitled “Quadrant Standardization for herbaceous species of Benhama Ganderbal, Kashmir” was conducted at Faculty of forestry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Benihama, Ganderbal, Jammu and Kashmir during the year 2015-2016 with the aim to assess the best quadrant size, for herbaceous species at this site. Standardization of quadrant sizes was done for studying vegetation of herbaceous species on that degraded site. Five treatments were taken including five sizes of quadrants viz., 0.5m x 0.5m, 0.75m x 0.75m, 1m x 1m, 1.25m x 1.25m and 1.5m x 1.5m. Among the five quadrant sizes, (1.5m x1.5m) quadrant size gave highest density, frequency and abundance which was at par with (1.25m x 1.25m) quadrant size and quadrant size (1.25m x 1.25m) was considered to be the best among all the quadrant sizes.


Keywords: Quadrant, Size, Standardization, Vegetation
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How to cite this article:

Ishrat Saleem, J.A. Mughloo, A.H. Mughal and Afshan Anjum Baba. 2019. Quadrant Standardization for Herbaceous Species of Benhama, Ganderbal Area in Kashmir.Int.J.Curr.Microbiol.App.Sci. 8(3): 1697-1705. doi: https://doi.org/10.20546/ijcmas.2019.803.197