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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:3, March, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(3): 933-938
DOI: https://doi.org/10.20546/ijcmas.2019.803.111


Factors Responsible for Adoption of Improved Pea Production Technology among the Pea Growers
Tiwari Abha*, Markam Neha and M.K. Dubey
Jabalpur district of Madhya Pradesh, India
*Corresponding author
Abstract:

The present study is designed to know whether the pea growers are adopting these recommendations or not and upto what extent. The study will also critically find out the main impediments in adoption of the technology. The present study has been designed to analyze the adoption behaviour of pea growers of Shahpura and Patan blocks of Jabalpur district. characteristics of pea growers like age, education, caste, size of land holding, farm power, area covered under pea crop, experience of pea growing, annual income, social participation, knowledge level, scientific orientation, training needs, extension participation, source of information, marketing orientation. It was observed that the majority of pea growers had low knowledge level and low adoption behaviour.


Keywords: Pea, Adoption behavior, Pea growers

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How to cite this article:

Tiwari Abha, Markam Neha and Dubey, M.K. 2019. Factors Responsible for Adoption of Improved Pea Production Technology among the Pea Growers.Int.J.Curr.Microbiol.App.Sci. 8(3): 933-938. doi: https://doi.org/10.20546/ijcmas.2019.803.111
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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