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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(3): 787-796
DOI: https://doi.org/10.20546/ijcmas.2019.803.096


Influence of Pollen Grains in Allergic Diseases
N. Kallajxhiu1, G. Kapidani2, S. Turku1 and A. Dauti1
1Departament of Biology, FNS, “A. Xhuvani” University of Elbasan, Albania
2Departament of Biology, FNS, University of Tirana, Albania
*Corresponding author
Abstract:

In this study is presented the influence of different plant’s pollen grains on the spread of allergic diseases in people sensitive to allergic factor living in Elbasan region of Albania for 2018. To achieve this goal, allergy tests have been performed by prick test on a number of individuals who have shown signs of allergies. 10 plant alergenes (Alnus glutinosa, Artemisia vulgaris, Ambrosia sp., Betula pendula, Corylus avellana, Parietaria officinalis, Phleum pratense, Platanus orientalis, Quercus sp., Secale cereale) were used and the variability of allergenic disease by pollen was studied by age group, place of residence, gender and months of the year. From the study it turned out that the worst affected age group is 20-30 years old; the largest number of allergy sufferers was in the city, Alnus glutinosa was the main cause of the allergic diseases and the largest number of people suffering during the spring seasons.


Keywords: Allergens, Allergic diseases, Pollen grains, Allergy tests
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How to cite this article:

Kallajxhiu, N., G. Kapidani, S. Turku and Dauti, A. 2019. Influence of Pollen Grains in Allergic Diseases.Int.J.Curr.Microbiol.App.Sci. 8(3): 787-796. doi: https://doi.org/10.20546/ijcmas.2019.803.096