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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 3325-3332
DOI: https://doi.org/10.20546/ijcmas.2019.802.387


Studies on Physical Changes during Fruit Growth and Development of Different Genotypes of Ber (Zizyphus mauritiana L.)
Kumudani Sahu, C.S. Pandey, S.K. Pandey and Rinku Verma
Department of Horticulture, College of Agriculture, JNKVV, Jabalpur - 482 004, (M.P.), India
*Corresponding author
Abstract:

The present investigation was carried out during the year 2017-2018 at the Fruit research station Imalia, and in laboratory of Department of Horticulture/Food Science, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.). The experiment was laid out in Completely Randomized Design (CRD) with four replication comprising six different genotypes of ber (treatment) viz., Gola, Banarasi karaka, Umran, Jawahar ber-1, Jawahar ber-2, Jawahar ber-3. It was found that the various physical parameters viz. fruit weight, fruit volume, fruit length, fruit diameter, pulp weight, stone weight, pulp stone ratio were found to be increased during the entire course(30 days to 180 days) of growth and development period. Among the various genotypes, Umran was found the best genotype in respect to the highest average weight per fruit (27.50 g), size of 4.18 x 3.18 cm, pulp to stone ratio (23.55), yield (68.106 kg per tree) with an attractive chocolate colour and good taste at maturity.


Keywords: Ber genotype, Physical changes, Growth and development
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How to cite this article:

Kumudani Sahu, C.S. Pandey, S.K. Pandey and Rinku Verma. 2018. Studies on Physical Changes during Fruit Growth and Development of Different Genotypes of Ber (Zizyphus mauritiana L.).Int.J.Curr.Microbiol.App.Sci. 8(2): 3325-3332. doi: https://doi.org/10.20546/ijcmas.2019.802.387