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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:2, February, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2019.8(2): 3149-3155
DOI: https://doi.org/10.20546/ijcmas.2019.802.368


Pig: Potential Future Meat Animal of India
Neha Thakur1*, Sarita Kumari1, Ashish Saini2, Priyanka Meena2, Manaswini Sharma2 and Manoj Bunkar2
1MVSc LPT, ICAR-Indian Veterinary research institute, Bareilly-243122, U.P., India
2MVSc LPT, PGIVER-RAJUVAS, Jaipur- 302031, India
*Corresponding author
Abstract:

Globally, pork is the most consumed meat but in India, consumption of pork is limited to few regions of the country. Pigs being the efficient feed converters can solve the problem of increasing meat demand due to population rise and also supplement the income of poor and small/marginal farmers. Learning from the success stories of few progressive farmers, one easily derives that piggeries are the new found gold mines and their potential is yet untapped in our country. This review presents the SWOT analysis of pork production in India highlighting the lacunas that exist in the production system along with the future trends of pig farming in India.


Keywords: Pork, Pig Production, Pork consumption in India, Pork potential in India

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How to cite this article:

Neha Thakur, Sarita Kumari, Ashish Saini, Priyanka Meena, Manaswini Sharma and Manoj Bunkar. 2019. Pig: Potential Future Meat Animal of India.Int.J.Curr.Microbiol.App.Sci. 8(2): 3149-3155. doi: https://doi.org/10.20546/ijcmas.2019.802.368
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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