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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 2942-2948
DOI: https://doi.org/10.20546/ijcmas.2019.802.342


Nutritional Composition of Fish Bone Powder Extracted from Three different Fish Filleting Waste Boiling with Water and an Alkaline Media
Amitha, C.V. Raju, I.P. Lakshmisha, P. Arun Kumar, A. Sarojini, Gajendra and Jag Pal
Department of Fish Processing Technology, KVAFSU Bidar, College of Fisheries, Mangaluru-575 001, Karnataka, India
*Corresponding author
Abstract:

In the present study, the fish bone powder has been extracted by boiling the fish filleting waste with water and 2% sodium hydroxide solution (NaOH) about 30 min at 80-90 ºC boiling temperature. This study aimed to determine the nutritional composition of three different fish bone powder extracted with water and an alkaline solution. The nutritional composition of Grouper (Epinephelus diacanthus), Emperor (Letrinus fraenatus) and White snapper (Pristipomoides filamentosus) fish bone power extracted by two treatment method showed statistical significant difference (P < 0.05). The results of nutritional composition of five different fish bone powder showed high crude protein and fat in fish bone extracted by water as boiling media. The moisture and ash was high where the fish bone is produced from alkaline solution. In this study, the alkaline extraction method showed higher ash content so this method could be used to extract the mineral content from fish filleting waste. Results demonstrated that extracted fish bone powder was nutritious and can contribute significantly to human health requirements. The expected output of this research will help to effectively utilize the seafood processing waste and also reduce environmental pollution.


Keywords: Fish bone power, Nutritional composition, Water and Alkaline extraction
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How to cite this article:

Amitha, C.V. Raju, I.P. Lakshmisha, P. Arun Kumar, A. Sarojini, Gajendra and Jag Pal. 2019. Nutritional Composition of Fish Bone Powder Extracted from Three different Fish Filleting Waste Boiling with Water and an Alkaline Media.Int.J.Curr.Microbiol.App.Sci. 8(2): 2942-2948. doi: https://doi.org/10.20546/ijcmas.2019.802.342