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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 2856-2863
DOI: https://doi.org/10.20546/ijcmas.2019.802.335


Evaluation of Factor Analysis for Chickpea
Vishakha Tiwari*, D.P. Singh and R.R. Saxena
Indira Gandhi krishi Vishwavidyalaya, Raipur (C.G.), India
*Corresponding author
Abstract:

The correlation coefficients may complete information on the relationship between different traits and not to provide benefits according to several multivariate statistical analyses to understand the deep structure of data, factor analysis can be used. Factor analysis techniques used for the main purpose consists of data reduction, summarization of data and represent observed variables using a small number of factors. In order to assess this potential performance yield of Chick pea in different environmental condition and review some of the character associated with yield and some selected superior genotypes, 14 genotypes of Chickpea with studies in various locations in Chhattisgarh during 2015-16 crop year. The analysis of variance showed significant differences between the characters evaluated. Also among genotypes in terms of days of maturity, branches/plant, No. of pod / plant, seed weight and there was a significant difference in yield.


Keywords: Chickpea, Factor analysis
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How to cite this article:

Vishakha Tiwari, D.P. Singh and Saxena, R.R. 2019. Evaluation of Factor Analysis for Chickpea.Int.J.Curr.Microbiol.App.Sci. 8(2): 2856-2863. doi: https://doi.org/10.20546/ijcmas.2019.802.335