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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 2224-2239
DOI: https://doi.org/10.20546/ijcmas.2019.802.258


Studies on Process Development and Quality Evaluation of Sour Dough Bread
H.W. Deshpande, S.D. Katke* and Pathan M. Aziz Khan
Department of Food Microbiology and Safety, College of Food Technology, VNMKV, Parbhani, India
*Corresponding author
Abstract:

The present investigation focuses on standardization the process for sour dough bread and its quality evaluation. Dough was fortified with LAB culture (Lactobacillus plantarum and Lactobacillus brevis) at 0.1% (T1), 0.15% (T2) and 0.2% (T3) level of incorporation. The product prepared was evaluated for color, flavour, taste, texture, appearance and overall acceptability using semi-trained panel members on 9 point hedonic rating. It can be concluded that the LAB culture can be used successfully in preparation of sour dough bread at the level of 0.15% without any undesirable changes in physical, chemical and organoleptic attributes of bread.


Keywords: Sour dough, Lactobacillus plantarum, Lactobacillus brevis, Composite flour, Sour Dough bread
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How to cite this article:

Deshpande, H.W., S.D. Katke and Pathan M. Aziz Khan. 2019. Studies on Process Development and Quality Evaluation of Sour Dough Bread.Int.J.Curr.Microbiol.App.Sci. 8(2): 2224-2239. doi: https://doi.org/10.20546/ijcmas.2019.802.258