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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 1952-1959
DOI: https://doi.org/10.20546/ijcmas.2019.802.227


Effect of Organic Acids with Probiotic Supplementation on Immunity and Blood Biochemical Status of Broiler Chicken
G.M. Jadhao1*, D.H. Sawai1, H.N. Rewatkar1, R.P. Kolhe1, A.P. Bansod1 and J.D. Nandeshwar2
1Department of Animal Nutrition, Post Graduate Institute of Veterinary and Animal Sciences, Akola (MS), India
2Nagpur Veterinary College, Nagpur, India
*Corresponding author
Abstract:

The present research was conducted to study the effect of organic acids with probiotic supplementation on immunity and blood biochemical status of broiler chicken. A total number of 300 birds were reared for a period of forty two days with dietary treatments; T0 - control diet as per BIS (2007), T1 - control + sodium diformate @ 0.2%, T2 - control + sodium diformate @ 0.2 + probiotic @0.02%, T3 - control + blends of organic acids @0.2%, T4 - control + blends of organic acids @0.2% + probiotic @0.02%. Each treatment consist of sixty birds with four replicates containing fifteen birds per replicate. Two birds from each replicate of average body weight were selected and blood samples at the end of 42 days were collected to determine immune titre and blood biochemical parameters. Immune titre of birds were found to be non-significant with increased antibody titre in all treatment groups than control. Blood biochemical parameters viz., total protein, albumin, globulin and BUN were found to be significant. However there was decreased level of cholesterol in all treatment groups than control.


Keywords: Organic acids, Probiotic, Sodium diformate, Saccharomyces cerevisiae, Immunity, Blood biochemical, broilers
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How to cite this article:

Jadhao, G.M., D.H. Sawai, H.N. Rewatkar, R.P. Kolhe, A.P. Bansod and Nandeshwar, J.D. 2019. Effect of Organic Acids with Probiotic Supplementation on Immunity and Blood Biochemical Status of Broiler Chicken.Int.J.Curr.Microbiol.App.Sci. 8(2): 1952-1959. doi: https://doi.org/10.20546/ijcmas.2019.802.227