Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 1945-1951
DOI: https://doi.org/10.20546/ijcmas.2019.802.226


Effect of Hot Air Oven Drying on the Moisture Kinetics and Drying Rate of Osmo-Dried Papaya (Carica papaya L.) Slices
Vikrant Kumar*, Jaivir Singh, Ratnesh Kumar, Sunil and Vipul Chaudhary
Department of Agricultural Engineering, SVPUAT, MEERUT (UP), India
*Corresponding author
Abstract:

The experiment was conducted to determine the drying rate, moisture content of osmo-dried papaya slice. Drying of papaya slices in a hot air oven dryer takes only 660 minutes for drying from an initial moisture content of 89% (wb) to a final moisture content of 6.92, 4.84, 7.19 and 2.79% (db) of 55 oBrix and the final moisture content were recorded of 65 oBrix that 16.30, 4.12, 9.32 and 9.76% (db) for T1, T2, T3 and T4 samples. The drying temperature is the main factor controlling the rate of drying. It is an important parameter for internal water transfer in the product.


Keywords: Hot air oven dryer, Osmo-dried papaya slices, Moisture content, Drying rate, Self life, Chemical activities, etc.
Download this article as Download

How to cite this article:

Vikrant Kumar, Jaivir Singh, Ratnesh Kumar, Sunil and Vipul Chaudhary. 2019. Effect of Hot Air Oven Drying on the Moisture Kinetics and Drying Rate of Osmo-Dried Papaya (Carica papaya L.) Slices.Int.J.Curr.Microbiol.App.Sci. 8(2): 1945-1951. doi: https://doi.org/10.20546/ijcmas.2019.802.226