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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:2, February, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 1936-1944
DOI: https://doi.org/10.20546/ijcmas.2019.802.225


A Study on Protein, in vitro Protein Digestibility, Antioxidant Activity and Total Polyphenol Content of Horsegram Varieties
Aishwarya V. Patil* and B. Kasturiba
Department of Food Science and Nutrition, College of Community Science, University of Agricultural Sciences, Dharwad, Karnataka, India
*Corresponding author
Abstract:

Horsegram (Macrotyloma uniflorum (Lam) Verdc.) is minor legume, which belongs to family Fabaceace. It is a potential grain legume having excellent nutritional quality with better resilience property to adapt harsh environment conditions. Seven released varieties and five advanced breeding lines of horsegram were procured from All India Coordinated Research Project – Dryland Agriculture, Vijayapur. The horsegram were assessed for crude protein, in vitro protein digestibility, antioxidant activity and total polyphenols content. There was no significant difference among the varieties for crude protein, whereas in vitro protein digestibility, antioxidant activity and total polyphenol content varied significantly (p ≤ 0.01) among the varieties. The protein content, in vitro protein digestibility, antioxidant activity and total polyphenols content ranged from 23.10-28.21 g/100 g, 50.80-67.80 per cent, 80.24-89.41 per cent DPPH and 2.35-3.61 mgGAE/g respectively.


Keywords: Horsegram Antioxidant Activity and Total Polyphenol

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How to cite this article:

Aishwarya V. Patil and Kasturiba, B. 2019. A Study on Protein, in vitro Protein Digestibility, Antioxidant Activity and Total Polyphenol Content of Horsegram Varieties.Int.J.Curr.Microbiol.App.Sci. 8(2): 1936-1944. doi: https://doi.org/10.20546/ijcmas.2019.802.225
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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