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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:2, February, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 1310-1317
DOI: https://doi.org/10.20546/ijcmas.2019.802.153


Development of Improved Production Technology for Existing Rice-Maize Cropping System in Tungabhadra Command Area
Mallareddy*, B.K. Desai and B.G. Koppalkar
Department of Agronomy, UAS, Raichur-584 104 (Karnataka), India
*Corresponding author
Abstract:

Traditional agricultural practices have resulted in decreased soil fertility, shortage of water resources and deterioration of agricultural ecological environment, which are seriously affecting production of maize. A field experiment was conducted in medium black soil during kharif and rabi season of 2016-17 and 2017-18 at farmer field near Agricultural Research Station, Sirguppa. The results revealed that, among improved production technologies of maize, higher grain yield were noticed with improved method-4 (T5: 7681 kg ha-1) over farmer method of cultivation (T1:5840 kg ha-1). The magnitude of improvement in grain yield of maize by improved method-4 (Minimum tillage, herbicide and 100% fertilizers application) was to the tune of 31.52 per cent over farmer method of cultivation. Improved production technology showed lower penetration resistance and higher soil moisture content as compared to existing rice-maize cropping system.


Keywords: Rice-Maize Cropping System

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How to cite this article:

Mallareddy, B.K. Desai and Koppalkar, B.G. 2019. Development of Improved Production Technology for Existing Rice-Maize Cropping System in Tungabhadra Command Area.Int.J.Curr.Microbiol.App.Sci. 8(2): 1310-1317. doi: https://doi.org/10.20546/ijcmas.2019.802.153
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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