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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 1296-1300
DOI: https://doi.org/10.20546/ijcmas.2019.802.151


Incidence and Management of Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) in Northern Ghana
Paul B. Tanzubil* and Iddrisu Adam
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Tamale, Ghana
*Corresponding author
Abstract:

Aflatoxin contamination levels were monitored in groundnut products derived from participatory on-farm demonstration plots, farm stores and markets in 21 districts in Northern Ghana in 2015 and 2016. Results clearly showed that improved production technology (variety + agronomic practises) significantly reduced aflatoxin contamination and increased kernel yield. Though no clear and consistent trend of varietal differences in aflatoxin contamination could be established from the studies over the two years across locations, Nkatie Sari showed the least mean contamination (2.74 ppb and 2.39 ppb) while SAMNUT 22 had the highest levels of contamination (7.51 ppb and 3.31 ppb) in 2015 and 2016 respectively. Most groundnut products sampled from households and markets, had aflatoxin levels higher than the EU acceptable limit of 4 ppb and this calls for more intensive sensitization of value chain actors, especially the processors, and rigorous monitoring of groundnut products to minimize the risks of human and livestock poisoning from aflatoxin contamination.


Keywords: Aflatoxin, Arachis hypogaea, Groundnut, Aspergillus
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How to cite this article:

Paul B. Tanzubil and Iddrisu Adam. 2019. Incidence and Management of Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) in Northern Ghana.Int.J.Curr.Microbiol.App.Sci. 8(2): 1296-1300. doi: https://doi.org/10.20546/ijcmas.2019.802.151