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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 948-951
DOI: https://doi.org/10.20546/ijcmas.2019.802.109


Formulation of Payasam with Germinated Buckwheat Milk
K. Shreeja1, S. Suchiritha Devi1, W. Jessie Suneetha1 and B. Neeraja Prabhakar2
1Department of Foods & Nutrition, Professor JayashankarTelangana State Agricultural University, Rajendranagar, Hyderabad – 500 030, India
2Department of Horticulture, College of Agriculture, Professor JayashankarTelangana State Agricultural University, Rajendranagar, Hyderabad 500030, India
*Corresponding author
Abstract:

Germination is an effective process to improve sensory properties, nutrients and can decrease the anti-nutrient contents of the seeds. Buckwheat is rich in fibre, phenolic compounds and protein of balanced aminoacid composition. The aim of the present work was to evaluate the suitability of germinated buckwheat milk for development of traditional recipe i.e. payasam. Three types of formulations were prepared with germinated buckwheat milk ranged from 25, 50 and 75%. These products were evaluated for sensory attributes. Payasam prepared with 100% milk was served as control. Evaluation resulted that addition of 25% of germinated buckwheat milk was more acceptable.


Keywords: Germinated buckwheat, Buckwheat milk, Payasam
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How to cite this article:

Shreeja, K., S. Suchiritha Devi, W. Jessie Suneetha and NeerajaPrabhakar, B. 2019. Formulation of Payasam with Germinated Buckwheat Milk.Int.J.Curr.Microbiol.App.Sci. 8(2): 948-951. doi: https://doi.org/10.20546/ijcmas.2019.802.109