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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 839-846
DOI: https://doi.org/10.20546/ijcmas.2019.802.095


Genetic Diversity Analysis of Different Wheat [Triticum aestivum (L.)] Varieties Using SSR Markers
Summy Yadav*, AkdasbanuVijapura, Akanksha Dave, Sneha Shah and ZebaMemon
Division of Biological and Life Sciences, School of Arts and Sciences, Ahmedabad University, Ahmedabad 380009, Gujarat, India
*Corresponding author
Abstract:

Genetic diversity analysis of nine varieties of wheat (Triticum aestivum) was evaluated using 14 SSR markers. A genetic relationship was studied by calculating the genetic distances using an un-weighted pair-group method with arithmetic mean (UPGMA) subprogram of NTSYS-PC software. The cluster analysis shows that the most closely related varieties were V6 (GW1255) and V9 (GW366); V4 (GW11) and V8 (GW273), V1 (GW503) and V3 (GW451) respectively. V7 (GW173) and V3 (GW451) were the most distinct varieties among all the 9 varieties analyzed in this study. The cluster analysis results were further verified by calculation of the significance and correlation using Pearson correlation analysis. From the results, it was concluded that evaluation of genetic diversity and identification of wheat varieties by the Marker Assisted Selection technology is easy and early approach compared to conventional breeding approaches.


Keywords: Triticum aestivum, Genetic diversity, SSR markers, Cluster analysis
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How to cite this article:

Summy Yadav, AkdasbanuVijapura, Akanksha Dave, Sneha Shah and ZebaMemon. 2019. Genetic Diversity Analysis of Different Wheat [Triticum aestivum (L.)] Varieties Using SSR Markers.Int.J.Curr.Microbiol.App.Sci. 8(2): 839-846. doi: https://doi.org/10.20546/ijcmas.2019.802.095