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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:2, February, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 800-814
DOI: https://doi.org/10.20546/ijcmas.2019.802.092


Impact of Plant Growth Regulators on Fruit Production
Karishma Sebastian1*, M.S. Arya, U.R. Reshma1, S.J. Anaswaraand Syama S. Thampi2
1Department of Pomology and Floriculture
2Department of Post Harvest Technology, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, India
*Corresponding author
Abstract:

Plant hormones are signal molecules produced within the plant, and occur in extremely low concentrations. Phytohormones determine the formation of flowers, stems, leaves, shedding of leaves, and development and ripening of fruits. They shape the plant, affecting seed growth, time of flowering, sex of flowers, senescence of leaves and fruits. Hormones are vital for plant growth and lacking them, plants would be mostly a mass of undifferentiated cells. Plant growth regulators include auxins, gibberellins, cytokinins, ethylene, growth retardants and growth inhibitors. The production of poor quality fruits is a matter of common experience. It would be therefore worthwhile to improve the yield and quality of fruit crops by foliar application of plant growth regulators. The use of growth regulators has become an important component of agro-technical procedures for most of the cultivated plants and especially for fruit plants. In this review, we focus on the role of plant growth regulators on fruit production.


Keywords: Plant Growth Regulators Fruit Production

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How to cite this article:

Karishma Sebastian, M.S. Arya, U.R. Reshma, S.J. Anaswara and Syama S. Thampi. 2019. Impact of Plant Growth Regulators on Fruit Production.Int.J.Curr.Microbiol.App.Sci. 8(2): 800-814. doi: https://doi.org/10.20546/ijcmas.2019.802.092
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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