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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:2, February, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 677-684
DOI: https://doi.org/10.20546/ijcmas.2019.802.077


In-situ Enhancement of Soybean Straw Decomposition by Trichoderma viride and its Impact on the Soybean Crop Productivity and Economics
Pradnya Patre, M.R. Deshmukh, Arvind Kumar* and V.M. Bhale
Department of agronomy, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra, India 444104
*Corresponding author
Abstract:

A field experiment was conducted in 2015-16 at Akola (MS) to find out the impacts of in-situ enhanced straw decomposition on soybean yield and economics. It was laid into the Randomized Block design with 4 replications where 5 treatment combinations made for nutrient management through combining the inorganic fertilizer, straw application with and without Trichoderma viride application. The study revealed that Yield attributes, grain yield, straw yield, GMR and B:C ratio was significantly improved with application of RDF through chemical fertilizers. But, the application of 75% RDN + 25% N through soybean straw + T. viride also improved all parameters equally. So, it could be concluded that application of 75% RDN + 25% N through soybean straw + T. viride proved to be the most feasible system of integrated nutrient management and the application of decomposition enhancer, i.e. Trichoderma viride posses the potential to replace the source of nitrogen.


Keywords: Soybean, Straw Decomposition, Tricoderma viride, Yield, Economics

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How to cite this article:

Pradnya Patre, M.R. Deshmukh, Arvind Kumar and Bhale, V.M. 2019. In-situ Enhancement of Soybean Straw Decomposition by Trichoderma viride and its Impact on the Soybean Crop Productivity and Economics.Int.J.Curr.Microbiol.App.Sci. 8(2): 677-684. doi: https://doi.org/10.20546/ijcmas.2019.802.077
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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