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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 358-375
DOI: https://doi.org/10.20546/ijcmas.2019.802.041


Effect of Steaming on Accelerated Ageing of Rice (Oryza sativa L.)
Prem Santhi Yerragopu*
Department of Processing and Food Engineering, University of Agricultural Sciences Raichur, Karnataka, India
*Corresponding author
Abstract:

 


Keywords: Ageing, Rice, Steaming, De-husking
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How to cite this article:

Prem Santhi Yerragopu. 2019. Effect of Steaming on Accelerated Ageing of Rice (Oryza sativa L.).Int.J.Curr.Microbiol.App.Sci. 8(2): 358-375. doi: https://doi.org/10.20546/ijcmas.2019.802.041