Biochemical Characterization and Correlations in Brassica juncea Genotypes

Anubhuti Sharma; Manoj Aacharya; H. Punetha; Sanjula Sharma; Nisha Kumari; P.K. Rai

doi:https://doi.org/10.20546/ijcmas.2019.801.254

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Original Research Articles Volume : 8, Issue:1, January, 2019

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Int.J.Curr.Microbiol.App.Sci.2019.8(1): 2408-2417

DOI: https://doi.org/10.20546/ijcmas.2019.801.254

Biochemical Characterization and Correlations in Brassica juncea Genotypes

Anubhuti Sharma¹*, Manoj Aacharya², H. Punetha³, Sanjula Sharma⁴, Nisha Kumari⁵ and P.K. Rai¹

¹Directorate of Rapeseed Mustard Research (ICAR), Sewar, Bharatpur 321303 (Rajasthan) India
²CSKHP Agricultural University Shivalik Agricultural Research and Extension Centre Kangra-176 001 (H.P.), India
³G.B. Pant University of Agriculture and Technology, Pantnagar 263145 (Uttarakhand), India
⁴Punjab Agricultural University Ludhiana-141 004 (Punjab), India
⁵CCS Haryana Agricultural University, Hissar-125 004 (Haryana), India

^*Corresponding author

Abstract:

Twenty four genotypes from germplasm were taken to evaluate oil content, oil stability index, erucic acid, total glucosinolate content, total protein content and phytic acid. The assayed genotypes contained 35.54% to 40.96 % oil content, 0.79 to 1.34 oil stability index, 0.31% to 49.79 % erucic acid, 16.20 to 103.96 μmol/g total glucosinolate content of defatted seedmeal, 34.86% to 38.79% protein content and 1.77% to 2.84% phytic acid. The objective of this work is to characterize and correlate the biochemical parameters for neutraceutical study in brassica. The study confirmed the significant genetic variability in brassica kernels with respect to oil content, glucosinolates, total protein, omega ratio, oil stability index and phytic acid.

Keywords: Brassica juncea, Soxhlet method, Glucosinolate, Phytic acid

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How to cite this article:

Anubhuti Sharma, Manoj Aacharya, H. Punetha, Sanjula Sharma, Nisha Kumari and Rai, P.K. 2019. Biochemical Characterization and Correlations in Brassica juncea Genotypes.Int.J.Curr.Microbiol.App.Sci. 8(1): 2408-2417. doi: https://doi.org/10.20546/ijcmas.2019.801.254

Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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