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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(1): 2401-2407
DOI: https://doi.org/10.20546/ijcmas.2019.801.253


Studies on Bio-chemical Changes in Dry Root Rot (Macrophomina phaseolina) Infected Plants of Mungbean (Vigna radiata L.)
Mohit Kumar1, Data Ram Kumhar1, Pradeep Kumar2 and Kiran Choudhary1
1Department of Plant Pathology, College of Agriculture, Bikaner, India
2Agricultural Research Station, Sri Ganganagar Swami Keshwanand Rajasthan Agricultural University, Bikaner-334006, Rajasthan, India
*Corresponding author
Abstract:

Mungbean (Vigna radiata L.) also known as green gram, is an important pulse crop providing vegetable protein for people throughout the world. It is being suffered by several fungal, bacterial and viral diseases but dry root rot of mungbean incited by Macrophomina phaseolina (Tassi) Goid. is the most common problem in mungbean growing areas of Rajasthan (India). The total sugar, reducing sugar, non reducing sugar and soluble protein were higher in healthy roots as compared to diseased roots in all the tested varieties i.e., SML-668, MH-2-15 and IPM-02-03. Maximum reduction in total sugar, reducing sugar, non reducing sugar and soluble protein was found in SML-668 followed by MH-2-15, while total phenol content was higher in diseased roots as compared to healthy tissues of all the tested varieties. Maximum increase in total phenol was observed in diseased roots of SML-668 followed by MH-2-15.


Keywords: Total sugar, Protein, Phenols, Mungbean, Varietal wealth
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How to cite this article:

Mohit Kumar, Data Ram Kumhar, Pradeep Kumar and Kiran Choudhary. 2019. Studies on Bio-chemical Changes in Dry Root Rot (Macrophomina phaseolina) Infected Plants of Mungbean (Vigna radiate L.).Int.J.Curr.Microbiol.App.Sci. 8(1): 2401-2407. doi: https://doi.org/10.20546/ijcmas.2019.801.253