Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(1): 1978-1983
DOI: https://doi.org/10.20546/ijcmas.2019.801.207


Investigating the Effects of Natural and Artificial Sugars on the Rate of Growth and Respiration in Saccharomyces cerevisiae
Krishna Chaitanya Naredla1*, Seema Gupta1 and Maisnam Jaya Devi2
1Paramita group of school, Karimnagar, Telangana, 505001, India
2Pesticide management division, National institute of Plant health management, Rajendranagar, Hyderabad, 500030, India
*Corresponding author
Abstract:

Baking yeast is one of the most widely used fungi used in the food industry. During processing the food products many preservatives along with sweeteners are used in order to increase the shelf life of the product. Presently from few years non-caloric artificial sweeteners have replaced natural sugars in majority of the food industries. It is believed to have less calorie intake as compared with natural sugars. There are several works done on these sweeteners supporting and denying positive health conditions in man. Similarly, it is important to study any possible ill effects of these sweeteners on good microbes like Saccharomyces cerevisiae. In the present study it is found that artificial sweetener Aspartame when compared with natural sugars has no significant effect on rate of growth and respiration of Saccharomyces cerevisiae.


Keywords: Saccharomyces cerevisiae, Aspartame, artificial sweetener, Growth rate, Respiration
Download this article as Download

How to cite this article:

Krishna Chaitanya Naredla, Seema Gupta and Maisnam Jaya Devi. 2019. Investigating the Effects of Natural and Artificial Sugars on the Rate of Growth and Respiration in Saccharomyces cerevisiae.Int.J.Curr.Microbiol.App.Sci. 8(1): 1978-1983. doi: https://doi.org/10.20546/ijcmas.2019.801.207