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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:1, January, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(1): 1594-1602
DOI: https://doi.org/10.20546/ijcmas.2019.801.168


To Formulate the Suitable Selection Criteria Based on Cluster and Association Analysis for Yield Maximization
Yogesh Kumar Nag* and R.N. Sharma
Department of Genetics and Plant Breeding, Indira Gandhi Krishi Viswavidyalaya, Raipur C.G., India
*Corresponding author
Abstract:

Cluster and association analysis were studied for yield maximization and yield attributing traits in pigeonpea [Cajanus cajan (L.) Millsp]. There was significant variation observed for all the characters under study. Association studies revealed that seed yield per plant was positively associated with number of pods per plant, number of pod clusters per plant, number of primary branches per plant and pod length. Cluster analysis result showed existence of considerable diversity in pigeonpea germplasm accessions. The maximum inter cluster distance was observed in between cluster I and VI. Hence, genotypes belonging to cluster IV may be utilized as parent in future breeding programmes with the genotypes belonging to cluster I to obtain better/heterotic segregants.


Keywords: Pigeonpea, Pigeonpea germplasm, Association analysis, Cluster analysis, Heterotic segregants

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How to cite this article:

Yogesh Kumar Nag and Sharma, R.N. 2019. To Formulate the Suitable Selection Criteria Based on Cluster and Association Analysis for Yield Maximization.Int.J.Curr.Microbiol.App.Sci. 8(1): 1594-1602. doi: https://doi.org/10.20546/ijcmas.2019.801.168
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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