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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(1): 799-805
DOI: https://doi.org/10.20546/ijcmas.2019.801.087


Rootstock Affects Graft Success, Growth and Physiological Parameters of Grape Varieties (Vitis vinifera L.)
V.S. Ghule1*, P.M. Zagade2, V.A. Bhor2 and R.G. Somkuwar2
1Mahatma Phule Krishi Vidyapeeth, Rahuri, India
2National Research Centre for Grapes, Pune, India
*Corresponding author
Abstract:

A field experiment was conducted to study the effect of different rootstocks (Dogridge, 110 R, 140 Ru and 1103P) on growth and physiological parameters in Crimson Seedless, Manjari Naveen and Nanasaheb Purple. Growth parameters such as trunk girth, number of canes and leaf area showed the significant difference while stock:scion ratio, graft success showed non-significant difference among the cultivars. However, physiological parameters such as transpiration rate and assimilation rate showed non-significant difference in Crimson Seedless and Manjari Naveen while in Nanasaheb Purple it showed significant difference. Stomatal conductance showed the significant difference in all the three cultivars. The present study revealed that among all rootstocks, Dogridge and 1103P performed well for vegetative growth and physiological parameters.


Keywords: Rootstock, Growth parameters, Physiological parameter, Graft success, Stock:scion ratio
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How to cite this article:

Ghule, V.S., P.M. Zagade, V.A. Bhor and Somkuwar, R.G. 2019. Rootstock Affects Graft Success, Growth and Physiological Parameters of Grape Varieties (Vitis vinifera L.).Int.J.Curr.Microbiol.App.Sci. 8(1): 799-805. doi: https://doi.org/10.20546/ijcmas.2019.801.087