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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:1, January, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2019.8(1): 563-575
DOI: https://doi.org/10.20546/ijcmas.2019.801.063


Sal Forest: A Source of Wild Edible Mushrooms for Livelihood Support to Tribal People of Dindori District, Madhya Pradesh, India
R.K. Verma*, Vimal Pandro, S.N. Mishra, Diwyansh Raj and A.J.K. Asaiya
Forest Pathology Discipline, Forest Protection Division, Tropical Forest Research Institute, Jabalpur - 482 021, Madhya Pradesh, India
*Corresponding author
Abstract:

Information on wild edible mushrooms was collected from sal forests of Dindori district, Madhya Pradesh by visiting different sites in forest areas. Rural folk/ tribal people were contacted and information was recorded by personal interviewing. Commonly collected mushrooms from sal were: Astraeus hygrometricus, Russula congoana, Termitimyces clypeatus, T. eurhizus, T. microcarpus and Termitomyces sp.


Keywords: Central India, Edible mushrooms, Mushroom hunting, Termite mounds

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How to cite this article:

Verma, R.K., Vimal Pandro, S.N. Mishra, Diwyansh Raj and Asaiya, A.J.K. 2019. Sal Forest: A Source of Wild Edible Mushrooms for Livelihood Support to Tribal People of Dindori District, Madhya Pradesh, India.Int.J.Curr.Microbiol.App.Sci. 8(1): 563-575. doi: https://doi.org/10.20546/ijcmas.2019.801.063
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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