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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:1, January, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(1): 197-205
DOI: https://doi.org/10.20546/ijcmas.2019.801.021


Design and Development of Oscillating Intercultural Equipment for Rice
D. Anil Kumar1, S. Joseph Reddy2, B. Sanjeeva Reddy3,4, L. Edukondalu1 and V. Srineevasa Rao5
1NTR College of Agricultural Engineering, ANGRAU, Bapatla– 522 101, India
2Regional Agricultural Research Station, Nandyal – 518 502, India
3ICAR - Central Research Institute for Dryland Agriculture, Hyderabad – 500 059, India
4Institute of Agricultural Engineering & Technology, PJTSAU, Hyderabad – 500 030, India
5Agricultural College, ANGRAU, BAPATLA – 522 101, India
*Corresponding author
Abstract:

Transplanting is the major method of rice cultivation in India. Irrespective of the method of paddy crop establishment, weed is a major impediment to rice production through its ability to compete for resources and their impact on paddy crop yields. The cutting tool will make a reciprocation maximum motion of 6 cm perpendicular to the direction of transplanted crop rows. This gives an effective working width of 16 cm leaving 7 cm as root protective zone on either side of the weeded rows. The required stroke lengths selected for the weeding tool 60, 40 and 20 mm, could be obtained at crank radius of 30, 20 and 10 mm, respectively. The linear speeds of sliding bar for 20, 40 and 60 mm stroke lengths were observed to be 0.25, 0.51 and 0.76 m s-1, respectively. The peripheral and angular velocity of crank wheel were 4.97 m s-1 and 39.77 rad s-1, respectively. The force required to operate the slider bar in the mechanism was 2202.8 N, whereas the force exerted by the crank wheel to the sliding bar was 2738.08 N. Hence, the design was satisfactory.


Keywords: Design and Development Oscillating Intercultural Equipment

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How to cite this article:

Anil Kumar, D., S. Joseph Reddy, B. Sanjeeva Reddy, L. Edukondalu and Srineevasa Rao, V. 2019. Design and Development of Oscillating Intercultural Equipment for Rice.Int.J.Curr.Microbiol.App.Sci. 8(1): 197-205. doi: https://doi.org/10.20546/ijcmas.2019.801.021
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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