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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:12, December, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 3605-3610
DOI: https://doi.org/10.20546/ijcmas.2018.712.408


Effect of Organic Manures on Fruit Quality of Papaya cv. Arka Prabhat
Rekha Eda1*, D.V. Swami2, B. Prasanna Kumar1, T.S.K.K. Kiran Patro1 and D.R. Salomi Suneetha1
1College of Horticulture, Parvathipuram
2PHTRS, Dr.Y.S.R.Horticultural University, Andhra Pradesh, India
*Corresponding author
Abstract:

An experiment was conducted to study the effect of different organic manures on fruit quality parameters of papaya cv. Arka Prabhat. The study revealed that among the organic manures applied the maximum pulp thickness (2.84 cm), fruit firmness (11.53 Kg cm-2), ascorbic acid content (67.33 mg 100g-1) and total soluble solids (13.32 oBrix) was observed with application of sheep manure 100% RDN. The maximum titrable acidity (0.157%) was observed with application of FYM 50% RDN + vermicompost 50% RDN. The maximum reducing sugars (7.35%) and total sugars (8.92%) was recorded in fruits of plants applied with neem cake 100% RDN. The non-reducing sugars (1.79%) were maximum in vermicompost 100% which was on par with neem cake 100% RDN. The lycopene content of fruits was maximum (5.49 mg 100 g-1) in plants applied with FYM 50% RDN + vermicompost 50% RDN and carotenoid content (2.53 mg 100 g-1) of fruits was recorded in FYM 100% RDN applied treatment.


Keywords: Papaya, Organic manures, Sugars, Carotene, TSS

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How to cite this article:

Rekha Eda, D.V. Swami, B. Prasanna Kumar, T.S.K.K. Kiran Patro and Salomi Suneetha, D.R. 2018. Effect of Organic Manures on Fruit Quality of Papaya cv. Arka Prabhat.Int.J.Curr.Microbiol.App.Sci. 7(12): 3605-3610. doi: https://doi.org/10.20546/ijcmas.2018.712.408
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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