National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Fit and fine health is an asset in modern world. A diet sufficient in quantity as well as quality is required for a good health. Macro and micronutrient deficiencies, inadequate nutritional awareness affect the lives of western nation less dramatically than those are the citizen of developing countries. The grave situation by overpopulation and underproduction of food on international level is well documented. Therefore, the present study was undertaken to overcome the ill effects of nutrition related problems with improving the quality of life by the judicious use of pomegranate peel powder in conventional preparation. The main aim of the study was to develop value added product like buttermilk with the incorporation of dehydrated pomegranate peel powder at different levels. The results of sensory appraisal revealed that among different proportion of ingredients used with the combination of 90% low fat curd 10% of pomegranate peel powder was most acceptable and received the highest ratings.
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