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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 3271-3275
DOI: https://doi.org/10.20546/ijcmas.2018.712.378


Acceptability Scores and Enhancement of Nutritional Quality Parameters of Buttermilk Enriched with Pomegranate Peel Powder
Mumtaz Begum, Zebish Ali and Ritu Toijam*
Sam Higginbottom University of Agriculture, Technology and Sciences, H.P, India
*Corresponding author
Abstract:

Fit and fine health is an asset in modern world. A diet sufficient in quantity as well as quality is required for a good health. Macro and micronutrient deficiencies, inadequate nutritional awareness affect the lives of western nation less dramatically than those are the citizen of developing countries. The grave situation by overpopulation and underproduction of food on international level is well documented. Therefore, the present study was undertaken to overcome the ill effects of nutrition related problems with improving the quality of life by the judicious use of pomegranate peel powder in conventional preparation. The main aim of the study was to develop value added product like buttermilk with the incorporation of dehydrated pomegranate peel powder at different levels. The results of sensory appraisal revealed that among different proportion of ingredients used with the combination of 90% low fat curd 10% of pomegranate peel powder was most acceptable and received the highest ratings.


Keywords: Pomegranate peel powder, Buttermilk, Low fat curd
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How to cite this article:

Mumtaz Begum, Zebish Ali and Ritu Toijam. 2018. Acceptability Scores and Enhancement of Nutritional Quality Parameters of Buttermilk Enriched with Pomegranate Peel Powder.Int.J.Curr.Microbiol.App.Sci. 7(12): 3271-3275. doi: https://doi.org/10.20546/ijcmas.2018.712.378