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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:12, December, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(12): 3126-3134
DOI: https://doi.org/10.20546/ijcmas.2018.712.360


Influence of 1-MCP on Pectin Methylestarase, Peroxidise and Catalase Enzymes in Banana (Musa paradisiaca L.) cv. Tella Chakkerakeli during Storage
T. Kranthi Kumar*, B.V.K. Bhagavan, K. Mamatha, R. Nagalakshmi and P.Subbaramamma
Department of Fruit science, Dr. YSR Horticultural University, Venkataramannagudem - 534101, Andhra Pradesh, India
*Corresponding author
Abstract:

In order to extend the shelf life of banana cultivar Tella Chakkerakeli was fumigated with 1-methylcyclopropane (1-MCP) at four different concentrations (100, 200, 300 and 400 ppb) @ 24h exposed time and stored at ambient conditions. Among all the treatments, 400 ppb was found to be an effective in extending shelf-life, highest retention of cell wall degrading enzyme such as pectin methylestarase and antioxidant enzymes, peroxidase and catalase. The entire 1-MCP treated banana showed better results over control (kept at open air @ 24h).


Keywords: Pectin methylestarase, Peroxidase, Catalase Musa paradisiaca

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How to cite this article:

Kranthi Kumar, T., B.V.K. Bhagavan, K. Mamatha, R. Nagalakshmi and Subbaramamma, P. 2018. Influence of 1-MCP on Pectin Methylestarase, Peroxidise and Catalase Enzymes in Banana (Musa paradisiaca L.) cv. Tella Chakkerakeli during Storage.Int.J.Curr.Microbiol.App.Sci. 7(12): 3126-3134. doi: https://doi.org/10.20546/ijcmas.2018.712.360
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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