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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:12, December, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 2963-2967
DOI: https://doi.org/10.20546/ijcmas.2018.712.338


Effect of Growth Regulators on Yield and Quality of Sweet Orange (Citrus sinensis L. Osbeck.) cv. Jaffa
 
Sweety*, G.S. Rana and G. Chandramohan Reddy
Department of Horticulture, College of Agriculture, CCS Haryana Agricultural University, Hisar-125004, Haryana, India
*Corresponding author
Abstract:

An experiment was conducted to study the effect of different growth regulators on yield and quality of sweet orange cv. Jaffa at Research Orchard of Department of Horticulture, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India during the year 2015-16. Plants were treated with GA3, 2,4-D and NAA in different concentrations was sprayed twice, i.e., in last week of March and first week of July and control (distilled water) yield and physico-chemical changes was observed at regular intervals. The experimental design was randomized block design (RBD) and each treatment was replicated four times. Experimental findings revealed that, among the growth regulators NAA 20 ppm recorded with highest number of fruits per plant and fruit yield per plant than other treatments. It was observed that quality parameters such as TSS (ºBrix) (9.87), TSS to acid ratio (15.10), Ascorbic acid (51.44 mg/100 ml) was found to be more in 2,4-D- 15 ppm followed by NAA- 30 ppm. It proved the effectiveness of growth regulators in increasing yield and quality of sweet orange.


Keywords: Growth regulators,Yield, Quality Citrus sinensis

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How to cite this article:

Sweety, G.S. Rana and Chandramohan Reddy, G. 2018. Effect of Growth Regulators on Yield and Quality of Sweet Orange (Citrus sinensis L. Osbeck.) cv. Jaffa.Int.J.Curr.Microbiol.App.Sci. 7(12): 2963-2967. doi: https://doi.org/10.20546/ijcmas.2018.712.338
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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