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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 2621-2626
DOI: https://doi.org/10.20546/ijcmas.2018.712.297


Assessment of Different Quality Characters of Twenty Jackfruit Genotypes under New Alluvial Zone of West Bengal
Avani Pebbuli* and F.K. Bauri
Department of Fruits Science, BCKV, Mohanpur 741252, West Bengal, India
*Corresponding author
Abstract:

An experiment was conducted using twenty different jackfruit genotypes under AICRP on Fruits, B.C.K.V., Mohanpur centre during 2015-2017. Noticeable variations were recorded among the genotypes with respect to biochemical characters of fruit like total soluble solids (16o Brix to 29.90o Brix), total sugars (11.4 % to 50 %), reducing sugars (2.4 % to 9.5 %), non- reducing sugars (7.6 % to 42.30 %), β-carotene content (12.840 mg/g to 105.739 mg/g), total titratable acidity (0.13-0.55 %), acidic acid (2-8 mg), TSS: Acid ratio (45-181), phenol (8.497-34.522 mg GAE/g of dry sample) and soluble protein (33.862-144.751 mg/g of dry sample).


Keywords: Jackfruit, Quality parameters and PCA (Principle component Analysis)
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How to cite this article:

Avani Pebbuli and Bauri, F.K. 2018. Assessment of Different Quality Characters of Twenty Jackfruit Genotypes under New Alluvial Zone of West BengalInt.J.Curr.Microbiol.App.Sci. 7(12): 2621-2626. doi: https://doi.org/10.20546/ijcmas.2018.712.297