National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
An experiment was conducted using twenty different jackfruit genotypes under AICRP on Fruits, B.C.K.V., Mohanpur centre during 2015-2017. Noticeable variations were recorded among the genotypes with respect to biochemical characters of fruit like total soluble solids (16o Brix to 29.90o Brix), total sugars (11.4 % to 50 %), reducing sugars (2.4 % to 9.5 %), non- reducing sugars (7.6 % to 42.30 %), β-carotene content (12.840 mg/g to 105.739 mg/g), total titratable acidity (0.13-0.55 %), acidic acid (2-8 mg), TSS: Acid ratio (45-181), phenol (8.497-34.522 mg GAE/g of dry sample) and soluble protein (33.862-144.751 mg/g of dry sample).
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