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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:12, December, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(12): 2406-2410
DOI: https://doi.org/10.20546/ijcmas.2018.712.273


Dependence Bactericidal and Fungicidal Activities from Component Composition of Essential Oils Obtained from some Essential Oil Plants
N.R. Namazov, A.Sh. Safarova, K.F. Bakshaliyeva and P.Z. Muradov*
Institute of Microbiology of the NAS of Azerbaijan, Baku
*Corresponding author
Abstract:

In researches were investigat bactericidal and fungicidal activity of essential oils dependent from their component composition and were obtained from some plants included in the flora of Azerbaijan. It became clear that, essential oils which the main component is thymol both individually and in the form of composition is characterized with higher quantitative indicator of bactericidal and fungicidal features. Differentnes of separately components of essential oils used in preparation of compositions to compared with initial indicator was not cause to the reduced of fungicide and bactericide properties.


Keywords: Essential oil plants, Essential oils, Major and minor components, Composition, Bactericidal and Fungicidal activity

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How to cite this article:

Namazov, N.R., A.Sh. Safarova, K.F. Bakshaliyeva and Muradov, P.Z. 2018. Dependence Bactericidal and Fungicidal Activities from Component Composition of Essential Oils Obtained from some Essential Oil Plants.Int.J.Curr.Microbiol.App.Sci. 7(12): 2406-2410. doi: https://doi.org/10.20546/ijcmas.2018.712.273
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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