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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 2401-2405
DOI: https://doi.org/10.20546/ijcmas.2018.712.272


Nutrient Composition of Aerobic Rice as Influenced by Different Sources and Levels of Sulphur Application
N.R. Sudhakara*, N. Srinivasa and R. Krishnamurthy
Department of Soil Science and Agricultural Chemistry, College of agriculture, University of Agricultural Sciences, GKVK, Banglore- 560 065, Karnataka, India
*Corresponding author
Abstract:

A field experiment was carried out during the Kharif season of 2015, with the objective to study the effect of different sources and levels of sulphur application on nutrient composition of aerobic rice (Oryza sativa L.) cv. Rashi. In the effect among sources of sulphur, Ammonium sulphate had a significant influence and relatively better than other sources. As regards to levels the highest nutrient composition of aerobic rice were recorded with highest level of sulphur application @ 26 kg ha-1. The two levels of S application varied significantly in their effect on nutrient composition of aerobic rice. The maximum nitrogen (0.96%), phosphorous (0.32 %), potassium (1.35 %), calcium (0.35 %), magnesium(0.21 %) and sulphur (0.33 %) content of aerobic rice was recorded under RDF + 26 kg sulphur per hectare through ammonium sulphate (T6 treatment).


Keywords: Aerobic rice, Sulphur sources, Sulphur levels and Nutrient composition
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How to cite this article:

Sudhakara, N.R., N. Srinivasa and Krishnamurthy, R. 2018. Nutrient Composition of Aerobic Rice as Influenced by Different Sources and Levels of Sulphur Application.Int.J.Curr.Microbiol.App.Sci. 7(12): 2401-2405. doi: https://doi.org/10.20546/ijcmas.2018.712.272