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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:12, December, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 2401-2405
DOI: https://doi.org/10.20546/ijcmas.2018.712.272


Nutrient Composition of Aerobic Rice as Influenced by Different Sources and Levels of Sulphur Application
N.R. Sudhakara*, N. Srinivasa and R. Krishnamurthy
Department of Soil Science and Agricultural Chemistry, College of agriculture, University of Agricultural Sciences, GKVK, Banglore- 560 065, Karnataka, India
*Corresponding author
Abstract:

A field experiment was carried out during the Kharif season of 2015, with the objective to study the effect of different sources and levels of sulphur application on nutrient composition of aerobic rice (Oryza sativa L.) cv. Rashi. In the effect among sources of sulphur, Ammonium sulphate had a significant influence and relatively better than other sources. As regards to levels the highest nutrient composition of aerobic rice were recorded with highest level of sulphur application @ 26 kg ha-1. The two levels of S application varied significantly in their effect on nutrient composition of aerobic rice. The maximum nitrogen (0.96%), phosphorous (0.32 %), potassium (1.35 %), calcium (0.35 %), magnesium(0.21 %) and sulphur (0.33 %) content of aerobic rice was recorded under RDF + 26 kg sulphur per hectare through ammonium sulphate (T6 treatment).


Keywords: Aerobic rice, Sulphur sources, Sulphur levels and Nutrient composition

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How to cite this article:

Sudhakara, N.R., N. Srinivasa and Krishnamurthy, R. 2018. Nutrient Composition of Aerobic Rice as Influenced by Different Sources and Levels of Sulphur Application.Int.J.Curr.Microbiol.App.Sci. 7(12): 2401-2405. doi: https://doi.org/10.20546/ijcmas.2018.712.272
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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