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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:12, December, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 2192-2200
DOI: https://doi.org/10.20546/ijcmas.2018.712.249


Effect of Dietary Supplementation of MOS and Protexin on Production Performance and Immune Response in Broilers
S.K. Soren, B.S. Barmase, S.S. Kullu, Reetu and S.K. Pradhan*
Dept. of Animal Science, NMCA, Navsari Agricultural University, Gujarat, India
*Corresponding author
Abstract:

The study was conducted to evaluate the growth performance, immune organs weight and hematological changes in broiler chickens on supplementation of Mannan-oligosaccharide (MOS) and Protexin. 240 day-old broiler chicks were supplied with control diets (A), MOS (B), Protexin (C) and symbiotic (MOS+Protexin-D). The MOS and probiotic was supplied 1000 and 100 g/ton in starter and 500 and 75 g/ton in finisher diet, respectively. The growth performance viz., body weight, body weight gain and feed conversion ratio were obtained weekly up to the 6th week of age whereas the hematological and organ weight was obtained on 4th and 6th week of age. The average body weights and weight gain from the 3rd to 6th week of age were improved (P<0.01) in same trend among groups B, C and D as compared to A (control). The average feed intake (FI) and feed conversion ratio (FCR; P<0.01) at 6 weeks was significantly better in MOS, protexin and symbiotic fed groups than control. Bursa had significantly (P<0.05) higher weight in symbiotic group. No differences were observed in blood parameters and haemato-biochemical studies. It concluded the MOS and protexin supplementation may improve the growth with improved FCR and immune status of the broiler chickens with optimum economy.


Keywords: Mannan Oligosaccharide (MOS), Probiotic (Protexin)

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How to cite this article:

Soren, S.K., Barmase, B.S., Kullu, S.S., Reetu and Pradhan, S.K. 2018. Effect of Dietary Supplementation of MOS and Protexin on Production Performance and Immune Response in Broilers.Int.J.Curr.Microbiol.App.Sci. 7(12): 2192-2200. doi: https://doi.org/10.20546/ijcmas.2018.712.249
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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