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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 1626-1634
DOI: https://doi.org/10.20546/ijcmas.2018.712.190


Response Assessment of Trainees Regarding Physical Arrangement of Training Course
Navjot Kaur, Parminder Singh*, Rajesh Kasrija and S.S. Sodhi
Department of Veterinary and Animal Husbandry Extension Education, Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana, India
*Corresponding author
Abstract:

The present study was conducted by personally interviewing the trainees who have attended pig (n=69), dairy (n= 51) and poultry farming (n= 40) training course at Guru Angad Dev Veterinary and Animal Sciences University Ludhiana. The satisfaction level of trainees about physical arrangement for training courses was determined on three point continuum i.e. non- satisfied, partially satisfied and satisfied. For Pig farming training course, majority of the trainees with age more than 40 years and with different education level were satisfied with comfortable seating. Majority of the trainees who had sometimes and regularly visited extension specialist were satisfied with comfort seating of the trainees during poultry training course. The satisfaction level of different categories of trainees varies for different physical arrangement facilities. For poultry farmers, there is significance difference (P<0.05) in satisfaction level for comfortable seating with respect to extension contacts. There is significant difference (P<0.01) in satisfaction level of dairy farmers for ventilation in the lecture room with respect to age of trainees. Also, for pig farmers there is significant difference (P<0.05) in satisfaction level for transport facilities with respect to mass media exposure. It indicates that physical arrangements such as comfortable seating, ventilation in lecture room, boarding and lodging arrangements and transport facilities should be appropriate according to categories of trainees for effective execution of training programme.


Keywords: Dairy, GADVASU, Piggery, Poultry, Training, Trainee Response
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How to cite this article:

Navjot Kaur, Parminder Singh, Rajesh Kasrija and Sodhi, S.S. 2018. Response Assessment of Trainees Regarding Physical Arrangement of Training Course.Int.J.Curr.Microbiol.App.Sci. 7(12): 1626-1634. doi: https://doi.org/10.20546/ijcmas.2018.712.190