National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The present study was conducted by personally interviewing the trainees who have attended pig (n=69), dairy (n= 51) and poultry farming (n= 40) training course at Guru Angad Dev Veterinary and Animal Sciences University Ludhiana. The satisfaction level of trainees about physical arrangement for training courses was determined on three point continuum i.e. non- satisfied, partially satisfied and satisfied. For Pig farming training course, majority of the trainees with age more than 40 years and with different education level were satisfied with comfortable seating. Majority of the trainees who had sometimes and regularly visited extension specialist were satisfied with comfort seating of the trainees during poultry training course. The satisfaction level of different categories of trainees varies for different physical arrangement facilities. For poultry farmers, there is significance difference (P<0.05) in satisfaction level for comfortable seating with respect to extension contacts. There is significant difference (P<0.01) in satisfaction level of dairy farmers for ventilation in the lecture room with respect to age of trainees. Also, for pig farmers there is significant difference (P<0.05) in satisfaction level for transport facilities with respect to mass media exposure. It indicates that physical arrangements such as comfortable seating, ventilation in lecture room, boarding and lodging arrangements and transport facilities should be appropriate according to categories of trainees for effective execution of training programme.
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