Effect of Substitution of Nutritional Source through Organics and Bio Inputs on Corm and Cormel Production in Gladiolus (Gladiolus grandiflorus L.) cv. American Beauty

V. Priyadarshini; A.V.D. Dorajee Rao; T. Suseela; Swapnil Bharti

doi:https://doi.org/10.20546/ijcmas.2018.712.177

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Original Research Articles Volume : 7, Issue:12, December, 2018

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Int.J.Curr.Microbiol.App.Sci.2018.7(12): 1505-1509

DOI: https://doi.org/10.20546/ijcmas.2018.712.177

Effect of Substitution of Nutritional Source through Organics and Bio Inputs on Corm and Cormel Production in Gladiolus (Gladiolus grandiflorus L.) cv. American Beauty

V. Priyadarshini^1*, A.V.D. Dorajee Rao², T. Suseela³ and Swapnil Bharti⁴

¹Horticultural College and Research Institute, Dr. Y.S.R. Horticultural University, Venkataramannagudem, West Godavari dist. Andhra Pradesh, India
²Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, India

^*Corresponding author

Abstract:

The present work entitled as “Effect of substitution of nutritional source through organics and bio-inputs on corm and cormel production in gladiolus (Gladiolus grandiflorus L.) cv. American Beauty” was carried out at the college farm, Horticultural College and Research Institute, Venkataramannagudem. The corm and cormel characters were significantly influenced by different nutritional sources. Application of 75% RDF + 25% RDN through vermicompost + Azotobacter +PSB + KMB exhibited significant superiority in respect of corm characters such as number of corms per mother corm, corm diameter, corm weight, number of cormels produced per mother corm, cormel weight per plant and corm number per hectare.

Keywords: Gladiolus, Vermicompost, Azotobacter, PSB, KMB, Corms, Cormels

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Priyadarshini, V., A.V.D. Dorajee Rao, T. Suseela and Swapnil Bharti. 2018. Effect of Substitution of Nutritional Source through Organics and Bio Inputs on Corm and Cormel Production in Gladiolus (Gladiolus grandiflorus L.) cv. American Beauty.Int.J.Curr.Microbiol.App.Sci. 7(12): 1505-1509. doi: https://doi.org/10.20546/ijcmas.2018.712.177

Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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Original Research Articles Volume : 7, Issue:12, December, 2018

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