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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(11): 490-498
DOI: http://dx.doi.org/10.20546/ijcmas.2016.511.057


Isolation and Screening of Probiotic Potential Lactic Acid Bacteria from Local Dairy Products
S.A. Patel and S.C. Parikh*
P.G. Centre in Microbiology, Smt. S. M. Panchal Science College, Talod, Gujarat, India
*Corresponding author
Abstract:

The aim of this study was to isolate and identify Lactic acid bacteria having probiotics property from Curd and buttermilk. There were 77 different bacteria isolated from curd and buttermilk. Among 77 isolates, potential bacterial isolates SS-1, SS-2 and SS-3 were further selected to evaluate their probiotic properties. The selected bacterial isolates were found to resistant at low pH 3 and with 0.5% bile salts concentrations. The isolates SS-1, SS-2 and SS-3 showed significant antibacterial activity against E. coli (MTCC-1610), S. aureus (MTCC-1430), B. subtilis (MTCC-441), and P. vulgaris (MTCC-1771). Present study indicated that local dairy products can be used as a good source for isolation and screening of novel potential probiotic isolates.


Keywords: Lactic acid bacteria, Probiotic,Curd,Milk.
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How to cite this article:

Patel, S.A.,  and Parikh, S.C. 2016. Isolation and Screening of Probiotic Potential Lactic Acid Bacteria from Local Dairy Products.Int.J.Curr.Microbiol.App.Sci. 5(11): 490-498. doi: http://dx.doi.org/10.20546/ijcmas.2016.511.057