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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:12, December, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 761-766
DOI: https://doi.org/10.20546/ijcmas.2018.712.094


Adaptability of Macrophomina phaseolina, the Incident of Stem and Root Rot Disease of Sesame to Different Regime of Temperature, pH and Light Period
B. Khamari*, S.N. Satapathy, S. Roy and C. Patra
Institute of Agricultural Sciences, SoA, Bhubaneswar, Odisha, India
*Corresponding author
Abstract:

An experiment was conducted to study influence of physiological parameters like temperature, pH and light period on growth and sporuation of Macrophomina phaseolina, the incident of stem and root rot of sesame. It is found that, the pathogen grew best at neutral pH i.e. pH 6.5 (285.8 mg) followed by pH 7 (278.0 mg). The temperature of 350 C is best for mycelial growth of M. phaseolina followed by 300 C while no growth was found at lower temperatures. The growth of fungus reduces as the temperature increases or decreases. Growth of pathogen was recorded maximum when exposed to 12hours light and 12 hours dark period.


Keywords: Light period, Macrophomina phaseolina, pH, sesame, Stem and root rot, Temperature

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How to cite this article:

Khamari, B., S.N. Satapathy, S. Roy and Patra, C. 2018. Adaptability of Macrophomina phaseolina, the Incident of Stem and Root Rot Disease of Sesame to Different Regime of Temperature, pH and Light Period.Int.J.Curr.Microbiol.App.Sci. 7(12): 761-766. doi: https://doi.org/10.20546/ijcmas.2018.712.094
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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