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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:12, December, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 527-534
DOI: https://doi.org/10.20546/ijcmas.2018.712.066


Energy Analysis of Paddy Production in Konkan Region of Maharashtra
Pooja Rajendra Pawar* and S.V. Pathak
College of Agricultural Engineering and Technology, Dapoli, Maharashtra, India
*Corresponding author
Abstract:

Energy analysis is essential for efficient management of the resources in agricultural production. The study was carried out on energy requirement and energy input output relationship of paddy production in konkan region of Maharashtra state. Different farm operations from land preparation to storage were considered for finding the energy consumption in paddy cultivation. Primary data were obtained through field survey. Data were collected from Agronomy field of Balasaheb Sawant Kokan Krishi Vidyapeeth, Dapoli in the year 2017-2018. The results revealed that energy consumed for paddy production was 34789.77 MJ/ha. The net energy, specific energy, energy use efficiency, energy productivity and water productivity for paddy cultivation was found to be 86510.23MJ/ha, 8.69 MJ/kg, 3.49, 0.11 kg/MJ and 0.40 kg/m3. Fertilizers contributed highest share of input energy for paddy cultivation. The contribution of indirect energy (71.54 %) was higher than that of the direct energy (23.27 %). In direct energy, the highest share of diesel fuel (15.37 %) as well as in indirect energy chemical fertilizers (56.71 %) contributed highest share.


Keywords: Energy equivalent, Energy analysis, Energy efficiency

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How to cite this article:

Pooja Rajendra Pawar and Pathak, S.V. 2018. Energy Analysis of Paddy Production in Konkan Region of Maharashtra.Int.J.Curr.Microbiol.App.Sci. 7(12): 527-534. doi: https://doi.org/10.20546/ijcmas.2018.712.066
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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