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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:12, December, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 433-438
DOI: https://doi.org/10.20546/ijcmas.2018.712.054


Studies on Variability of Different Cashew Landraces in Bhubaneswar
Anindita Roy1*, D.K. Dora1, K. Sethi1, S. Sahu2, D.K. Dash1 and A. Parida3
1Department of Fruit science and Horticulture Technology
2Department of Plant Breeding and Genetics
3Department of Agricultural Statistics, University of Agriculture and Technology, Bhubaneswar 751003 Odisha, India
*Corresponding author
Abstract:

An investigation was carried out at cashew research station under AICRP on cashew Ranasinghapur, Bhubaneswar, Khurda, during the year 2015-2017, to study the variability in thirty land races of cashew. It was found that, the heritability was highest in canopy area per m2 (99.82%) and minimum was recorded in canopy spread north-south (61.54%). The genetic variability with heritability gives a reliable picture of the genetic advance to be expected for the selection. More than 90% heritability was recorded in characters like, canopy area, total no of laterals, flowering laterals, duration of flowering, panicle length and panicle breadth, sex ratio, cashew apple weight and TSS. The characters like total flowers per panicle, staminate flowers per panicle showed maximum genetic advance. The genetic advance percentage of mean was recorded highest in numbers of perfect flowers per panicle (129.52) followed by sex- ratio (120.3). Estimation of different variable parameters will give insight into the inter-relationship among different traits and selection of promising traits are essential to formulate successful breeding programme.


Keywords: Cashew, Genotypic coefficient variation, Phenotypic coefficient variation, Heritability percentage and Genetic advance

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How to cite this article:

Anindita Roy, D.K. Dora, K. Sethi, S. Sahu, D.K. Dash and Parida, A. 2018. Studies on Variability of Different Cashew Landraces in Bhubaneswar.Int.J.Curr.Microbiol.App.Sci. 7(12): 433-438. doi: https://doi.org/10.20546/ijcmas.2018.712.054
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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