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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 393-396
DOI: https://doi.org/10.20546/ijcmas.2018.712.049


Assessment of Supplementation of Soy-Poha Ladoo for Prevention of Malnutrition in Rural Area of Ratlam District
Barkha Sharma1, Jagdish Patidar2*, S. Tripaty3 and D.R. Pachaury4
1SMS Home-Science
2SRF- NICRA Project
3Senior Scientist and Head
4Farm Manager
Krishi Vigyan Kendra, Ratlam (M.P), India
*Corresponding author
Abstract:

The food and nutrition security of the population has been the matter of concern world over. Problem in attaining food and nutrition security is prominent particularly in developing world. Protein calories malnutrition is major nutritional problem of the world. To treat malnutrition among the pre-school children the formulation of locally based protein rich product is must hence attempt was made to formulate soy based food product such as soy-poha ladoo. krishi vigyan Kendra Ratlam conduct a study during 2015-16 to 2017-18 on assessment of supplementation of soy-poha Ladoo to assess the effectiveness of protein and iron supplementation for improving protein energy malnutrition (PEM) on health of pre-school children in rural area of Ratlam district of MP. This product was evaluated for its major nutrient content like carbohydrate, energy, protein and fat. The 40 malnourished pre-school children of five anganwadies were selected by conducting camp are classified as two groups. In the present study soy-poha ladoo recorded highest height (88.9 cm), weight (13.95 Kg) and BMI (15.69) indicates positive effect of supplementation of locally available protein and iron rich food source like soybean and poha.


Keywords: Soyladoo, Anthropometric measurements
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How to cite this article:

Barkha Sharma, Jagdish Patidar, S. Tripaty and Pachaury, D.R. 2018. Assessment of Supplementation of Soy-Poha Ladoo for Prevention of Malnutrition in Rural Area of Ratlam District.Int.J.Curr.Microbiol.App.Sci. 7(12): 393-396. doi: https://doi.org/10.20546/ijcmas.2018.712.049